Experience Hooyo’s Kitchen & Poetry

Beef | Chicken | Spicy Mashed Potatoes

Somali Baajiya are black-eye fritter snacks served with green Somali chili sauce

Viazi Karai is parboiled potatoes, coated in a batter and deep fried till golden brown with Coconut Chutney on the side. 

Mishkaki is a famous east African BBQ meat delicacy. Tenderized and marinated beef, barbecued over charcoal. 

Deliciously tender and juicy grilled chicken wings coated in a smoky and tangy barbecue sauce.

Tender pieces of chicken or beef marinated in aromatic spices, sautéed with onions, garlic, and bell-peppers inside our Home-made long bread.

This is our take on Mexican burrito, fused with Somali spices. Soft chapati filled with beans, sauteed bellpeppers and onions, with hooyo’s rice. [OPTIONS: CHICKEN 1050 | BEEF 1100| VEGAN 950]

This is Hooyo’s style of spicy chicken burger, with real chicken fillet, breaded with spices and dipped in our Hot Nashville Sauce. 

You can taste the flavor of Hooyo’s cooking in this juicy burger, with organic-grass-fed beef patty and home-made burger bun, topped with Hooyo's Garlic-Mayo sauce. 

We use Victoria Lake Tilapia fillet and batter it with our Cajun spices and fry it until golden brown.

Our Goat meat has been simmered on low heat for hours, resulting in astonishingly tender and juicy meat that effortlessly falls off the bone. Then we sauteed it in spices to make it even more juicer and more flavorful. 

Lake Victoria Tilapia is one of our specials at Hooyo's Kitchen. Fried Tilapia in Hooyo's special spice blend, juicy and full of flavor. Served w/ Ugali or Rice or Chapati | Request Wet Fry or Dry Fry | 

Thinly sliced tender beef fillet steak marinated in Hooyo’s secret spices, goes perfectly together with our creamy Mashed Potatoes. This steak is also known as Bisteeki in the Southern regions of Somalia. 

Experience the ultimate indulgence with our Fettuccine Alfredo, combined with grilled chicken with perfectly smothered in a velvety, rich home-made Alfredo sauce.

Thinly sliced tender beef fillet steak marinated with Hooyo’s secret spices, accompanied with our delicious fried spaghetti in our basil and minced meat sauce.

Succulent Char-Grilled Fish Fillet served alongside a bed of creamy Mashed Potatoes and a side of veggies. 

Madames beans simmered for a long duration with vibrant bell peppers, aromatic garlic, creamy coconut and our authentic blend of Somali spices. Served w/ Chapati (VEGAN)