Experience Hooyo’s Kitchen & Poetry

Tender and succulent strips of marinated beef or chicken, expertly cooked with vibrant bell peppers and a unique blend of Hooyo’s spices. Served alongside your choice of malawah (crepes) or chapati for a truly delightful meal.

Slowly simmered to perfection with vibrant bell peppers, aromatic garlic, creamy coconut, and our authentic blend of Somali spices. Served with your choice of chapati or malawah for a hearty and flavorful dish.

A traditional Somali dish featuring tender diced camel meat preserved in oil and delicately spiced with cardamom. Served with your choice of Malawah (crepes) or Anjeelo for a truly authentic experience.

Includes 2 Sausages, 2 Eggs, Chapati, Crispy Potato Wedges, and Baked Beans -a hearty and satisfying meal.

Two freshly made Somali style pancakes (crepes) served with a side of our homemade cardamom and cinnamon syrup, perfectly crafted for a delightful sweet finish. Must try with Somali Chai. 

Goat Liver sautéed with vibrant capsicum, aromatic onions, garlic, and fresh cilantro, served with your choice of malawah (crepes) or chapati for a deliciously satisfying experience.

Slow-simmered to achieve astonishing tenderness, this juicy meat effortlessly falls off the bone and is sautéed in a rich blend of spices, creating a flavorful and mouthwatering dish that will leave you wanting more.

A dish that showcases perfectly cooked fettuccine pasta paired with your choice of grilled tender.

Cooked linguini pasta, sautéed in a hearty tomato sauce infused with Xawaash, capsicum, garlic, parsley simmered for hours with minced meat. With your choice of succulent fillet of beef steak or tender grilled chicken strips (suqaar)

This is our famous Mbuzi Choma, cooked and smoked for hours to give you that "falling off the bone" experience. 

Marinated and slow-simmered to achieve astonishing tenderness, this juicy lamb effortlessly falls off the bone and is sautéed in a fragrant blend of spices, creating a rich and flavorful dish that will tantalize your taste buds.

Prepared with your choice of deep-fried, dry-fried, or wet-fried options. Accompanied by avibrant medley of fresh vegetables, this dish can be enhanced with a rich, creamy coconut sauce served on the side or cooked in for an added tropical twist. A delightful and savory experience for seafood lovers.